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Опубліковано: Понеділок, 17 квітня 2023, 10:25

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 The conference will explore and discuss recent advances and innovations in the development of foodtechnologies and natural sources of biologically active substances and ingredients. This conference is an event for the participation of researchers, academicians, Ph.D. Scholars, PG students, innovators, scientists, industry practitioners to discuss current research and future aspects of sugar and natural sweeteners. This conference will be a good platform to share research and experience and future collaboration.

Submission of abstract invited based on the following thrust areas:

- Natural flavors, pigments and antiseptics

- Medicinal and food plants, their cultivation and processing

- Mushrooms, algae and seafood

- Natural sources of mineral substances

- Innovative technologies for natural raw materials processing

- Enriched food products

- Dietary supplements

- Restructuring of agricultural processing and potential: agricultural rest streams in restructuring war damage

So, with this view, we take this opportunity to invite you, your colleagues, and your friends to participate by sending research abstracts and case studies based on their original research work.

The form of participation is correspondence. A Webinar for all participants will be organized within the conference.

Certificates and conference materials will be provided to all participants. The best participants of the conference will also be awarded.

Paper submission deadline April 25, 2023.

Participation in the conference is free.

If any question arises, please do not hesitate to contact us:

Dr. Grinenko Irina  Ця електронна адреса захищена від спам-ботів. Вам необхідно увімкнути JavaScript, щоб побачити її.   +380503303127

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